Winter is made for comfort food so when Branded3 invited me to try a recipe from 'Taste Of The Mountains' competition by Ski Total I simply couldn't say no.
There were three dishes to choose from and I decided to go for Gröstl.
Gröstl is one of Austria's most popular dishes in the winter months. After trying it, I can really see why. It's easy to make, filling and absolutely delicious!
Corn, Sunflower or Vegetable Oil 11⁄2 tbsp
Smoked Bacon Lardons (or cooked ham) 400g
Onion, Cut Into Chunks 1
Cooked Potatoes (preferably waxy ones), Cold & Cut Into Small Chunks 500g
Caraway Seeds 1 tsp
Hot, Sweet Paprika (or mix sweet paprika with a pinch ofchilli
Small Handful of Parsley, Roughly Chopped
4 Eggs (Optional)
Heat the oil in a large frying pan, then fry the bacon and onion together
for 10 minutes until the bacon is browned.
Lift out of the pan onto a plate, before adding the potatoes and frying for
10 minutes more until golden.
Tip in the caraway and paprika, season well, and then fry for another minute,
stirring to release their fragrance.
Return the bacon and onion, taste for seasoning, then add the parsley.
Serve hot, and for a real authentic touch, add a fried egg on top.
I made this for my friends and they all loved it. It's such a warming dish it almost made us feel like we were out in the alps.
If you tryit let me know what you think!
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There were three dishes to choose from and I decided to go for Gröstl.
Gröstl is one of Austria's most popular dishes in the winter months. After trying it, I can really see why. It's easy to make, filling and absolutely delicious!
Ingredients
Corn, Sunflower or Vegetable Oil 11⁄2 tbsp
Smoked Bacon Lardons (or cooked ham) 400g
Onion, Cut Into Chunks 1
Cooked Potatoes (preferably waxy ones), Cold & Cut Into Small Chunks 500g
Caraway Seeds 1 tsp
Hot, Sweet Paprika (or mix sweet paprika with a pinch of
Small Handful of Parsley, Roughly Chopped
4 Eggs (Optional)
Method
Heat the oil in a large frying pan, then fry the bacon and onion together
Lift out of the pan onto a plate, before adding the potatoes and frying for
10 minutes more until golden.
Tip in the caraway and paprika, season well, and then fry for another minute,
Return the bacon and onion, taste for seasoning, then add the parsley.
Serve hot, and for a real authentic touch, add a fried egg on top.
I made this for my friends and they all loved it. It's such a warming dish it almost made us feel like we were out in the alps.
If you try
Until next time,
This looks so yummy! Anything with eggs iI am going to love so I will have to give this a try. I love Austria too, so perfect!
ReplyDeleteSarah xxx www.whatsasssays.com
I love going through my old posts and finding your comments and I can't believe I missed it until now! Thanks so much for reading my blog Sass x
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